Ken-Jutsu
Kenjutsu originated from the samurai class of Japan, it is the broad term used to describe the many forms of swordsmanship. Japan has a long history with the sword, it being one of the insignias of Japan. The sword is an intricate part of Japanese culture. The samurai warriors trained for many years to master the skills of the sword.
There are many styles of ken-jutsu including Iaido (the art of fast drawing the sword) and Kendo (the art of the sword). The style studied at the Dragons Lair comes from the Yamabushi Ryu school, translated it means the school of the mountain warrior. The Dragons Lair Kenjutsu students get direct training from the Bushikan dojo in Herne, Germany.
As many people may know the most famous sword master was Miyamoto Musashi. He had over 60 bouts in his lifetime winning all of them. He defeated many of his opponents through superior skill and his observation of their movements. Often using the attacking opponents momentum to gain the victory. He was known to use the style of Niten-ichi-ryu, which when translated means two sword style. He would carry a katana and a wakizahsi (short sword). Musashi wrote the book of five rings, it explains his philosophies on warrior strategies.
As part of our ken-jutsu journey we learn a number of katas that contain many techniques. Many of which include cutting, thrusting, stabbing, counter attacks, parrying, and blocking. The samurai warriors spent many years learning their sword skills and techniques, gaining practical knowledge as they fought in battles and bouts. As one progresses through the katas a sense of understanding develops as to the techniques and the use of them. This is built on through regular training and seminars, with gradings commencing throughout the students training.
As ken-jutsu is a Japanese martial art it is taught using the Japanese language, students who train continuously will learn the terminology as the instructor gives the students a technique to practice. This gives the class a traditional element allowing the student to fully understand the concept of the sword as it was taught back in the 16th century and onwards.
Class timetable
See the timetable page for detiails of our classes.
Parts of the Sword
Japanese English
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Kashira Butt cap
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Tsukaito Handle wrap
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Same Ray fish skin
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Menuki Palm ornaments
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Mekugi Bamboo pin
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Nakago Tang
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Fuchi Metal sleeve
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Seppa Metal spacer
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Tsuba Hand guard
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Habaki Scabbard sleeve
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Tsuka Handle
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Mune Blade back
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Yakuba Tempered line
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Hi Groove
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Shinogi Blade ridge
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Kissacki Blade Point
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Ha Blade edge
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Koiguchi Scabbard mouth
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Kurigata Loop for cord
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Saya Scabbard